U.S. beef exports to Korea setting new records

USMEF Korea director Jihae Yang explained that the market offers a variety of opportunities for U.S. beef.

“U.S. beef has been successfully established in Korean retail and foodservices, but it [is] also rapidly gaining popularity in e-commerce,” she said.

Further, she relayed that recent export growth is not only in the typical Korean items like short ribs or chuck eye roll but also in underutilized cuts like short plate, brisket points, clod and even the round.

This is occurring, she said, because end users recognize the versatility and affordability of high-quality U.S. beef.

Yang said the Korea-U.S. Free Trade Agreement (KORUS) accelerated market demand and beef consumption in Korea. In fact, since the implementation of KORUS, Korea’s per capita consumption of beef has increased by 5.5 lb.

According to Yang, the quality of home meal replacement is now almost equivalent to restaurant quality, but at 42-50% of the cost of restaurant menu prices. She pointed out that a meal kit for two people costs about $10-12.

“Local beef cannot meet this price point, so U.S. beef is capturing this fast-growing opportunity,” Yang said.