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Dairy industry suppliers bring new life to protein ingredients
-A growing array of high-quality protein ingredients is allowing dairy processors to boost nutrition and attract new consumers. Protein’s popularity…
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Titan Frozen Fruit invests in thermal processing of fruit ingredients
-The company will offer clients frozen pasteurized and aseptic fruit particulates in a variety of cut sizes. Santa Maria, Calif.-based…
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USDA Releases Federal Register Notices on 2019-2020 Tariff-Rate Import Licensing
-On August 8, the U.S. Department of Agriculture (USDA) Foreign Agriculture Service (FAS) published two notices in the Federal Register…
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Sire Summaries Tweaked for Fertility Traits
-USDA geneticists say they have fixed genetic models to account for seasonal variations in fertility traits. (Farm Journal, Inc.) …
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Milk price outlook improves on further production cuts
-The USDA’s latest milk production forecasts for both 2019 and 2020 were reduced, based on expectations of a smaller…
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Rabobank: Mergers and acquisitions shake things up among dairy’s global top 20
-Nestlé, aided by a relatively stable Swiss franc vs. the U.S. dollar, still tops this year’s list. In 2018, lower…
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IDFA highlights dairy industry’s culture of safety during OSHA’s Safe and Sound Week
-The dairy industry has consistently decreased total recordable-case rates of occupational injuries or illness over the past 10 years. The…
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Prairie Farms creates whole-milk yogurt line
-The 6-ounce offerings are made with locally sourced milk. Prairie Farms Dairy expanded its yogurt lineup to include 6-ounce containers…
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